Is the independent management and responsibility patient
comfort, provide comfort level of services and cleanliness
and respond to the needs of patients, addition to follow
the aesthetic glance of hospital, to oversee the meals,
clothes and furniture to present it in properly view to
patient ,and to supervise kitchen, cafeteria and laundry .
All of these according to the methods infection control.
Fully equipped kitchen:
To prepare luxury meals, under the supervision of hotel
management and professional chefs, for patients, their
relatives and hospital team work. Meals are provided
according to the type of food selected by the doctor.
There is a cafeteria at the hospital in which a lot types
of drinks. All requests are received from rooms by phone
and also delivered to rooms
There is a laundry in the hospital in which all dirty clothes
owned to patients and furniture are washed according to
the methods of infection control . Also sterilize operation
uniforms in sterilization room before it used in any
operation. Also there is service of washing the clothes of
accompanying persons of patient. All of these things
happen by the laundry supervisor to guarantee good